Hood, Plenum & Duct Cleaning
- Grease buildup removal
- Accessible ductwork cleaning
- Hot-water degreasing and rinse-down
- Line protection before cleaning starts
Professional Commercial Hood Cleaning
Captain Hood
Complete hood, duct, fan, and filter cleaning built for fire safety, inspection readiness, odor control, and balanced kitchen airflow.
HoodsDuctsFansFilters
Service
Hood cleaning from shutdown to line-ready
Captain Hood works around active commercial kitchens, scheduling service around your downtime and protecting the line before cleaning begins.
Our trained, certified, and fully insured technicians clean the exhaust path from the hood interior to accessible ducts, filters, fans, and rooftop grease areas, then leave notes for fire, health, property, and insurance records.
Schedule an EstimateService includes
- Protected setup around cooktops, fryers, prep areas, and floors
- Interior hood canopy, plenum, baffle filters, and accessible ductwork
- Rooftop exhaust fan, fan blades, fan bowl, and grease containment area
- Scrape, degrease, rinse, and polish visible stainless surfaces
- Odor, airflow, fan access, and rooftop grease observations
- Before-and-after photos, notes, and recommended next cleaning interval
Built for restaurants, cafes, commissaries, bars, hotels, and food-service facilities that need inspection-ready exhaust maintenance.
One Service, Full System
Everything your kitchen exhaust system needs
Filter & Grease Management
- Baffle filter degreasing
- Filter condition notes
- Grease containment cleanup
- Odor and residue reduction
- Cleaner airflow through the hood line
Exhaust Fan & Roofline Service
- Rooftop fan access and cleaning
- Fan blades, housing, and bowl
- Fan and motor life observations
- Rooftop grease and damage prevention notes
Why It Matters
Designed for restaurant operations
Fire safety
Grease is removed from hood, duct, fan, and filter surfaces that can collect fuel inside a commercial exhaust system.
Inspection-ready records
Photos and service notes make it easier to answer fire department, health department, property, and insurance questions.
Better airflow
Clean filters, plenums, ducts, and fans help exhaust systems move heat, smoke, odor, and vapor more efficiently.
Fan protection
Cleaning the fan bowl, blades, and rooftop grease area helps reduce strain, residue, and roofline damage risk.
Odor control
Removing built-up grease helps reduce stubborn kitchen odors inside the line and around rooftop exhaust points.
Recurring plans
Maintenance schedules keep high-volume kitchens from drifting into emergency cleaning territory between inspections.
Get Started
Request a Captain Hood estimate
Tell us about the kitchen, hood count, cooking volume, last cleaning date, and any upcoming inspection or insurance deadline. Captain Hood will follow up with scheduling options and a practical scope for the job.
Prefer to call? 650-338-8232
Service Handoff
Clear records for the people who ask
Professional commercial hood cleaning is not just about making stainless steel shine. Owners, managers, fire inspectors, health departments, property teams, and insurers often need proof that the exhaust system is being maintained.
Every Captain Hood service visit is framed around a clean handoff: what was cleaned, what was observed, how the system is moving air, and when the next maintenance window should be scheduled.
PhotosBefore and after service records
ComplianceFire, health, insurance, and property documentation support
System NotesFan, airflow, odor, rooftop grease, and filter observations